Menu

Home

Cafeteria Menu

Breakfast

    Prices: Full $1.75, Reduced 40¢

bulletToday's Special
bulletBreakfast Burrito
bulletPancake on a stick
bulletSausage Bagel
bulletSuper Donut
bulletWhole Grain Cereal
bulletFresh Fruit with Yogurt

Lunch

    Prices: Full $2.75, Reduced 40¢

bulletSalad Bar with selection of Fresh Vegetables, Roasted Meats, and Fresh Fruit
bulletBean and Cheese Burrito
bulletTostada with Black Beans and Chicken
bulletSandwich Bar: fresh sliced deli meats and assorted vegetables on whole wheat hoagie
bulletChicken Stir Fry served with Brown Rice
bulletTaco Salad on Whole Wheat Tortilla
bulletHand Tossed Pizza with Meat and Cheese (Thursdays and Fridays Only)

The cafeteria also offers the following vegetarian foods:

1. Deli Sandwich (no meat)
2. Egg Salad Sandwich (one day advance order please)
3. Polenta with Cheese (one day advance order please)
4. Caesar Salad (no meat)
5. Chef Salad (no meat)
6. Nachos with Cheese, no Beans or Meat
7. Pasta
8. Cheese Taco
9. Muffins

All breakfast and lunch meals come with low fat chocolate milk or reduced fat white milk.  All lunch meals also come with the fruit of the day.  All meals subject to change.

If you have a special food need that WUHS needs to be aware of, please submit a Entrée and Special Food Order Form (64K PDF).  Instructions and details are on the form.  Call 530-633-3100 x164 or email kitchenwhealtandhigh.org if you have any questions.

Federal law prohibits discrimination because of race, color, sex, age, national origin or disability. Any person who believes he or she has been discriminated against in any USDA related activity should write to:

Administrator, Food and Nutrition Service
3103 Park Center Drive
Alexandria, VA 22302

USDA and NSD Equal Opportunity Providers and Employers.

horizontal rule

Free or Reduced Lunch Program

To apply, download the forms, complete, and submit to the Main Office:

2013-14

bullet FRL Forms 2013-14 - English
bullet FRL Forms 2013-14 - Spanish

horizontal rule

Learn more about our very own Chef Kuulei... and what is she up to now?!?

Check out her Facebook page..,

Radio Interview

Listen to our very own Chef Kuulei's interview on Mystery Meat Goes Gourmet at Wheatland High by Elaine Corn from Capital Public Radio.

Black Tie Restaurant

View the Black Tie Restaurant video (15.0M FLV).  If you cannot play this video, install FLV Player and try again.

©2014 - All rights reserved.  For comments or questions please e-mail webmaster@wheatlandhigh.org.